Product of my small garden

In the drizzling rain I went to my garden this morning and took whatever thats edible to eat.

My torch ginger has 2 shoots which if I didnt cut they will wither away.My basils has matured so I better pluck the leaves.My onion leaves also looks yellowish at the tip so I pulled them out.

Sliced them all....

The torch ginger were added into the asam pedas.

The onion leaves and onions were sliced thinly too and mixed into the scrambled egg.

Basils will be eaten raw.

Hmm...its definately a different feeling if you ate what you have planted.I feel so satisfied eventhough they are not that much.